Clay oven or tandoor cooking is a defining feature of traditional Indian cuisine, bringing a unique smoky flavor and texture that sets it apart from other methods. At Indian Swaad, we embrace this time-honored technique, offering an authentic dining experience reminiscent of the streets and kitchens of India.

The Legacy of Tandoor Cooking

Originating from ancient Persia and gaining popularity in India during the Mughal era, the clay oven or tandoor has been a symbol of communal and royal feasting. The process involves a cylindrical clay oven heated with charcoal, reaching temperatures of up to 900°F. This intense heat cooks meat, bread, and vegetables swiftly, sealing in juices and imparting a signature smoky flavor that is hard to replicate with conventional cooking methods.

From Marination to Perfection

The secret to mouth-watering tandoori dishes lies in the marination. At Indian Swaad, we use a blend of yogurt, ginger, garlic, and a variety of spices like cumin, coriander and garam masala. The marination not only tenderizes the meat but also infuses it with flavors, making each bite a burst of taste. When placed in the tandoor, the high heat caramelizes the exterior, creating a crispy layer while keeping the inside juicy and flavorful.

Signature Tandoori Delicacies

Our menu features a range of tandoor-cooked items, from the classic Tandoori Chicken to the succulent Seekh Kebabs and Paneer Tikka. The tandoor is also used to bake our Naan and Roti, which come out fluffy yet crisp, perfect for mopping up rich curries. Each dish carries the essence of traditional Indian clay oven cooking, giving diners a taste of authentic flavors crafted with passion and expertise.

The Indian Swaad Experience

As the best restaurant in Windsor, Indian Swaad prides itself on providing an immersive experience, where each dish tells a story of Indian culinary traditions. Our chefs bring years of expertise and a deep understanding of spices, ensuring that every dish served from our tandoor offers the perfect balance of flavor and aroma. Whether you’re a fan of spicy kebabs or prefer the mild taste of paneer, there’s something for everyone to enjoy.

Experience the magic of clay oven cooking at Indian Swaad, where the art of tandoor meets the love for traditional Indian cuisine.